{"id":92,"date":"2026-10-14T15:11:00","date_gmt":"2026-10-14T13:11:00","guid":{"rendered":"https:\/\/ecoben-biotech.com\/sq\/produkt\/aktivizues-kompostimi-biologjik-biome\/"},"modified":"2026-10-14T16:12:46","modified_gmt":"2026-10-14T14:12:46","slug":"aktivizues-kompostimi-biologjik-biome","status":"publish","type":"product","link":"https:\/\/ecoben-biotech.com\/sq\/produkt\/aktivizues-kompostimi-biologjik-biome\/","title":{"rendered":"BioMe aktivizues kompostimi, p\u00ebrshpejtues biologjik i kompostit 250 g"},"content":{"rendered":"\n
\n
\n
\nAktivizues kompostimi BioMe<\/span>\n

Kompost gati p\u00ebr 3\u20134 muaj. Jo p\u00ebr 10\u201318.<\/em><\/h2>\n

Baktere acidolaktike dhe Bacillus, me kat\u00ebr grupe enzimash, q\u00eb p\u00ebrshpejtojn\u00eb zb\u00ebrthimin e mbetjeve t\u00eb kopshtit dhe t\u00eb kuzhin\u00ebs. Grumbulli punon pa er\u00eb kalb\u00ebsire dhe komposti i gatsh\u00ebm del i nj\u00ebtrajtsh\u00ebm dhe i shkrif\u00ebt.<\/p>\n

    \n
  • 3\u20134 muaj<\/strong>n\u00eb vend t\u00eb 10\u201318 muajve pa aktivizues<\/span><\/li>\n
  • Baktere + 4 enzima<\/strong>celulaz\u00eb, proteaza, amilaz\u00eb, lipaz\u00eb<\/span><\/li>\n
  • Pa er\u00eb t\u00eb keqe<\/strong>fermentim i kontrolluar n\u00eb vend t\u00eb kalbjes<\/span><\/li>\n
  • 250 g<\/strong>p\u00ebr rreth 3 m\u00b3 kompost<\/span><\/li>\n<\/ul>\n<\/div>\n<\/section>\n\n
    \nJu duket e njohur?<\/span>\n

    Grumbulli i kompostit thjesht rri aty dhe vjen er\u00eb<\/em><\/h2>\n

    Kompostimi \u00ebsht\u00eb nj\u00eb proces mikrobiologjik. Zakonisht mbetjet nuk kan\u00eb mjaftuesh\u00ebm mikrobe natyrale p\u00ebr t\u00eb punuar shpejt, prandaj nj\u00eb grumbull i zakonsh\u00ebm k\u00ebrkon 10\u201318 muaj.<\/p>\n

      \n
    • Er\u00eb kalb\u00ebsire, sidomos n\u00eb muajt e ngroht\u00eb<\/li>\n
    • N\u00eb kompost shihen ende copa t\u00eb pazb\u00ebrthyera<\/li>\n
    • Bar\u00ebrat e k\u00ebqija nga komposti mbijn\u00eb n\u00eb shtratet tuaja<\/li>\n
    • Grumbulli z\u00eb vend n\u00eb kopsht p\u00ebr muaj t\u00eb t\u00ebr\u00eb<\/li>\n<\/ul>\n

      N\u00eb nj\u00eb grumbull t\u00eb ftoht\u00eb, farat e bar\u00ebrave t\u00eb k\u00ebqija dhe s\u00ebmundjet e bim\u00ebve mbijetojn\u00eb. Nj\u00eb grumbull aktiv nxehet nga brenda dhe i frenon ato.<\/p>\n<\/section>\n\n

      \nSi funksionon<\/span>\n

      Fillimisht enzimat, pastaj bakteret<\/em><\/h2>\n
        \n

      • Nd\u00ebrtoni me shtresa<\/h3>

        Alternoni t\u00eb gjelbra (bar, l\u00ebvozhga) dhe t\u00eb thata (gjethe, karton), 1:1 deri 1:2.<\/p><\/li>\n

      • Enzimat zb\u00ebrthejn\u00eb<\/h3>

        Celulaza, proteazat, amilaza dhe lipaza veprojn\u00eb mbi mbetjet q\u00eb nga dita e par\u00eb.<\/p><\/li>\n

      • Bakteret b\u00ebjn\u00eb humus<\/h3>

        Bakteret shumohen nga ajo q\u00eb \u00e7lirojn\u00eb enzimat dhe krijojn\u00eb humus. Grumbulli nxehet.<\/p><\/li>\n<\/ul>\n<\/section>\n\n

        \nDozimi<\/span>\n

        Pak n\u00eb \u00e7do shtres\u00eb t\u00eb re<\/em><\/h2>\n
        \n

        \u00c7do shtres\u00eb<\/h3>
        Doza<\/dt>
        rreth 10 g (1 lug\u00eb gjelle) p\u00ebr m\u00b2<\/dd>
        Kur<\/dt>
        \u00e7do 20\u201330 cm material<\/dd>
        Lag\u00ebshtia<\/dt>
        40\u201360%<\/dd><\/dl><\/div>\n

        Gjat\u00eb p\u00ebrzierjes<\/h3>
        Sa shpesh<\/dt>
        \u00e7do 2\u20134 jav\u00eb<\/dd>
        Doza<\/dt>
        nj\u00eb doz\u00eb shtes\u00eb mbi grumbullin e shp\u00ebrndar\u00eb<\/dd>
        N\u00eb pranver\u00eb<\/dt>
        p\u00ebrzieni dhe shp\u00ebrndani s\u00ebrish<\/dd><\/dl><\/div>\n<\/div>\n

        Lag\u00ebshtia e duhur: si nj\u00eb sfungjer i shtrydhur. Ujiteni grumbullin kur \u00ebsht\u00eb i that\u00eb. Shenja e par\u00eb q\u00eb aktivizuesi po vepron: pas 2\u20133 dit\u00ebsh grumbulli \u00ebsht\u00eb i ngroht\u00eb nga brenda dhe n\u00eb m\u00ebngjeset e fresk\u00ebta mund t\u00eb shihni avull. N\u00ebse pas 3\u20134 dit\u00ebsh \u00ebsht\u00eb ende i ftoht\u00eb, kontrolloni lag\u00ebshtin\u00eb dhe raportin mes materialit t\u00eb gjelb\u00ebr dhe t\u00eb that\u00eb.<\/p>\n

        Mos e kombinoni me g\u00eblqere t\u00eb shuar, produkte me klor, dezinfektues ose fungicide: ato vrasin bakteret. N\u00ebse keni p\u00ebrdorur g\u00eblqere, p\u00ebrzieni mir\u00eb grumbullin dhe prisni 2\u20133 dit\u00eb. Mos e tretni produktin n\u00eb uj\u00eb t\u00eb vluar: mbi 50\u00b0C bakteret humbasin aktivitetin.<\/p>\n<\/section>\n\n

        \nT\u00eb jemi t\u00eb sinqert\u00eb<\/span>\n

        \u00c7far\u00eb nuk<\/em> b\u00ebn ky produkt<\/h2>\n
          \n

        • N\u00eb dim\u00ebr nuk vepron nj\u00ebsoj<\/h3>

          N\u00eb dim\u00ebr procesi ngadal\u00ebsohet. N\u00eb pranver\u00eb, kur temperatura jasht\u00eb kalon 10\u00b0C, p\u00ebrzieni grumbullin dhe shp\u00ebrndani s\u00ebrish.<\/p><\/li>\n

        • Nuk komposton gjith\u00e7ka<\/h3>

          Mishi, kockat, peshku, yndyrat, bulmeti, jasht\u00ebqitjet e qenve dhe maceve dhe bim\u00ebt e s\u00ebmura nuk i p\u00ebrkasin grumbullit t\u00eb kompostit.<\/p><\/li>\n

        • Nuk z\u00ebvend\u00ebson ajrin dhe ujin<\/h3>

          Pa p\u00ebrzierje \u00e7do 2\u20134 jav\u00eb dhe pa lag\u00ebshtin\u00eb e duhur, bakteret nuk mund ta b\u00ebjn\u00eb pun\u00ebn e tyre.<\/p><\/li>\n<\/ul>\n<\/section>\n\n

          \nPyetje t\u00eb shpeshta<\/span>\n

          Pyetjet m\u00eb t\u00eb shpeshta<\/em><\/h2>\n
          \u00c7far\u00eb mund t\u00eb hedh n\u00eb kompost?<\/summary>

          Mbetje kuzhine (l\u00ebvozhga, fund\u00ebrri kafeje, qese \u00e7aji pa plastik\u00eb), bar t\u00eb kositur n\u00eb shtresa t\u00eb holla, gjethe, deg\u00eb t\u00eb cop\u00ebtuara, mbetje t\u00eb sh\u00ebndetshme kopshti, let\u00ebr dhe karton pa veshje dhe pa shtypje me ngjyra, si dhe bar\u00ebra t\u00eb k\u00ebqija para se t\u00eb lidhin far\u00eb. L\u00ebvozhgat e agrumeve zb\u00ebrthehen ngadal\u00eb, nd\u00ebrsa l\u00ebvozhgat e arrave l\u00ebshojn\u00eb juglon, i cili \u00ebsht\u00eb toksik p\u00ebr disa bim\u00eb.<\/p><\/div><\/details>\n

          Kur do t\u00eb shoh rezultate?<\/summary>

          Shenjat e para (grumbull i ngroht\u00eb, m\u00eb pak er\u00eb) shfaqen pas 2\u20133 dit\u00ebsh. Struktura zb\u00ebrthehet duksh\u00ebm pas 3\u20134 jav\u00ebsh. Komposti \u00ebsht\u00eb gati pas 3\u20134 muajsh, p\u00ebr sa koh\u00eb e mbani t\u00eb lag\u00ebsht dhe e p\u00ebrzieni rregullisht. Rezultatet varen nga p\u00ebrzierja e materialeve, nga lag\u00ebshtia dhe nga sa shpesh e p\u00ebrzieni.<\/p><\/div><\/details>\n

          Grumbulli vjen er\u00eb t\u00eb keqe. \u00c7far\u00eb duhet t\u00eb b\u00ebj?<\/summary>

          Era tregon munges\u00eb oksigjeni. N\u00ebse \u00ebsht\u00eb tep\u00ebr i lag\u00ebsht, shtoni material t\u00eb that\u00eb (gjethe t\u00eb thata, karton, kasht\u00eb) dhe p\u00ebrzieni mir\u00eb. N\u00ebse ka shum\u00eb bar, p\u00ebrzieni me material t\u00eb that\u00eb. Pas 2\u20133 dit\u00ebsh era zakonisht kthehet n\u00eb nj\u00eb er\u00eb t\u00eb leht\u00eb dheu.<\/p><\/div><\/details>\n

          Si ta kuptoj q\u00eb komposti \u00ebsht\u00eb gati?<\/summary>

          Ngjyr\u00eb kafe e err\u00ebt, pothuajse e zez\u00eb, me er\u00eb dheu pylli, struktur\u00eb e im\u00ebt, e nj\u00ebtrajtshme dhe e shkrif\u00ebt, pa mbetje t\u00eb dukshme dhe i ftoht\u00eb n\u00eb prekje. Mund ta p\u00ebrdorni menj\u00ebher\u00eb n\u00eb shtratet e perimeve, rreth pem\u00ebve ose n\u00eb vazo.<\/p><\/div><\/details>\n

          A vepron n\u00eb nj\u00eb kosh t\u00eb vog\u00ebl kompostimi?<\/summary>

          Po, por koshat n\u00ebn 1 m\u00b3 mund t\u00eb mos arrijn\u00eb temperatur\u00eb t\u00eb brendshme aq t\u00eb lart\u00eb sa grumbujt e m\u00ebdhenj. Aktivizuesi ndihmon edhe aty, por efekti higjienizues i nxeht\u00ebsis\u00eb mund t\u00eb jet\u00eb m\u00eb i dob\u00ebt.<\/p><\/div><\/details>\n<\/section>\n\n

          \nP\u00ebrb\u00ebrja dhe siguria<\/span>\n

          Gjith\u00e7ka q\u00eb duhet t\u00eb dini<\/em><\/h2>\n
          P\u00ebrb\u00ebrja<\/summary>

          Baktere jopatogjene (baktere acidolaktike dhe Bacillus) dhe 4 grupe enzimash t\u00eb imobilizuara: celulaz\u00eb, proteaza (neutrale dhe alkaline), amilaz\u00eb, lipaz\u00eb. Pluhur p\u00ebr t’u shp\u00ebrndar\u00eb ose p\u00ebr t’u tretur n\u00eb uj\u00eb. 100% i biodegraduesh\u00ebm.<\/p><\/div><\/details>\n

          Ruajtja<\/summary>
          • N\u00eb paketimin e mbyllur mir\u00eb, n\u00eb vend t\u00eb that\u00eb (lag\u00ebshtia i aktivizon bakteret para kohe)<\/li>
          • N\u00eb jo m\u00eb shum\u00eb se 25\u00b0C, larg rrezeve t\u00eb drejtp\u00ebrdrejta t\u00eb diellit<\/li>
          • Larg dezinfektuesve, klorit dhe g\u00eblqeres<\/li>
          • Larg f\u00ebmij\u00ebve<\/li><\/ul><\/div><\/details>\n
            Klasifikimi CLP dhe masat paraprake<\/summary>

            Produkti nuk klasifikohet si i rreziksh\u00ebm sipas CLP (BE 1272\/2008). P\u00ebrmban mikroorganizma jopatogjen\u00eb dhe enzima: mund t\u00eb shkaktoj\u00eb reaksion alergjik te personat e ndjesh\u00ebm ndaj enzimave. Mbajeni larg f\u00ebmij\u00ebve. Shmangni thithjen e pluhurit gjat\u00eb shp\u00ebrndarjes dhe kontaktin me syt\u00eb. Nuk \u00ebsht\u00eb p\u00ebr konsum.<\/p><\/div><\/details>\n

            Ndihma e par\u00eb<\/summary>
            • Syt\u00eb: shp\u00eblajini me uj\u00eb p\u00ebr disa minuta.<\/li>
            • N\u00eb rast g\u00eblltitjeje aksidentale: kontaktoni menj\u00ebher\u00eb mjekun. Numri i urgjenc\u00ebs: 112.<\/li><\/ul><\/div><\/details>\n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Aktivizues biologjik kompostimi. Bakteret e acidit laktik dhe Bacillus, me 4 grupe enzimash, zb\u00ebrthejn\u00eb barin, gjethet dhe mbetjet e kuzhin\u00ebs dhe shkurtojn\u00eb koh\u00ebn e pjekjes s\u00eb grumbullit.<\/p>\n

                \n
              • Kompost brenda 3\u20134 muajve<\/strong> n\u00eb vend t\u00eb 10\u201318<\/li>\n
              • Pa er\u00eb kalb\u00ebsire<\/strong>: fermentim i kontrolluar<\/li>\n
              • I thjesht\u00eb<\/strong>: rreth 10 g p\u00ebr m\u00b2 n\u00eb \u00e7do shtres\u00eb t\u00eb re<\/li>\n<\/ul>\n","protected":false},"featured_media":90,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[20],"product_tag":[],"class_list":["post-92","product","type-product","status-publish","has-post-thumbnail","product_cat-kopsht-uje-shiu","first","instock","taxable","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/ecoben-biotech.com\/sq\/wp-json\/wp\/v2\/product\/92","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecoben-biotech.com\/sq\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ecoben-biotech.com\/sq\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/ecoben-biotech.com\/sq\/wp-json\/wp\/v2\/comments?post=92"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecoben-biotech.com\/sq\/wp-json\/wp\/v2\/media\/90"}],"wp:attachment":[{"href":"https:\/\/ecoben-biotech.com\/sq\/wp-json\/wp\/v2\/media?parent=92"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ecoben-biotech.com\/sq\/wp-json\/wp\/v2\/product_brand?post=92"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ecoben-biotech.com\/sq\/wp-json\/wp\/v2\/product_cat?post=92"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ecoben-biotech.com\/sq\/wp-json\/wp\/v2\/product_tag?post=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}